Meals & Snacks Menu Week 2

A proper balance of healthy meals will make your kids & preschoollers feel great, provide more healthy productive energy, as well as improve their concentration, development and individual dispositions.

. Monday Tuesday Wednesday Thursday Friday
Breakfast Cereal
Bananna
Milk
Cinnamon waffles
Strawberries
Milk
Scrambled eggs
toast
hash brown
milk
Blueberry Pancakes
Sausage links
Milk
Corn flakes
Raisins
Toasted English muffin
Milk
Lunch Meat Loaf
Mashed Potato
Peas
Bread & Butter
Milk
Spagettios w/meatballs
Tossed salad with carrots, lettuce, purple cabbage
Pineapples
Milk
Stuffed chicken w/cheese & ham
Cream corn
Tangerines
Milk
Breaded chicken strips
Cooked carrots
Dole fruit cups
Milk
Fish sandwich
Roll
Potato salad
Cucumbers
Fruit cup
Milk
Snack English Muffin
Peanut Butter
Fruit Juice
Raw carrots
Celery
Blue cheese Dressing
Fruit Juice
Mini-corndogs
Juice
Raisin Bread
Toasted
Juice
Pretzel sticks
Cheese
Juice